With half of the island being French, visitors will be delighted to know that French cuisine is very much accessible island-wide. You’ll be able to savor the taste of classic French sauces topped on fresh locally caught seafood, marrying the best of both worlds. Our Euro-Caribbean fusion has gained the island its well deserved title,  “Culinary Capital of the Caribbean”. From traditional French flavors to the aromatic flavors of French Creole, you're in store for a foodie adventure.